15 degrees and snowing, perfect weather for smokin a pork butt!

This pork butt has been brining for 4 days and it will smoke for 24 hours. I can't wait to eat this tomorrow. I will show some updated pictures. I'm going to make some peasant bread with it and make some pulled pork sandwiches........SO FREAKIN GOOD!


I love my CharGriller!





Finished product. This was soooooo tender.

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