I used some pecan and apple wood chips to smoke these lovely pieces of porker goodness. Then I topped it off with some Sweet Baby Rays original BBQ sauce. They were so good. and Total cost was 15$ for two full racks. I was in a hurry when I started these I only had two hours to make these.
So I started by pressure cooking these ribs for 20 minutes. (I put 1/4 cup of Lawry's garlic salt, 1/4 cup ground black pepper, 1/4 cup of paprika, 1/2 cup of brown sugar, and 1/2 cup of apple cider vinegar in the pressure cooker)
Then smoked them at 275 degrees for 1 1/2 hours with apple and pecan woodchips.
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| Pre-BBQ Sauce |
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| The Best......so far. |
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| The BEAST! |
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| Fire Box. Woodchips+Fire=Smoke.....Love |
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